Wednesday, April 30, 2008

A crock pot favorite!

Crock Pot Nacho Dip

2 lbs ground beef plus 1 packet taco seasoning
2 cans Campbells Fiesta Nacho Cheese soup
2 cans Campbells Cheddar Cheese soup
1 can refried beans
1 jar Hormel bacon bits (black label)

Brown the ground beef and add taco seasoning. While browning the meat, dump the soups, refried beans and bacon bits into the crock pot and stir well. Turn to high. After meat is done, drain the grease. Add meat to the crock pot and stir it all up really well. Depending on how soon you want to eat, leave on high or turn to low. Stir often or the sides and edges will burn. Eat it up with some tortilla chips- we like Tostitos Scoops!

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