2 lbs ground meat
2 big cans tomato juice
1 can chili beans (has to have the chili “sauce”)
Dried minced onions
Brown the meat, and when it’s about halfway cooked through, splash in about 10-15 shakes of worchestershire sauce and 10-15 shakes of the dried minced onions. Stir well, and continue browning until done. Drain off any liquid/grease. Pour in the two cans of tomato juice and the can of chili beans. Stir in really good, then add more dried onions (about 10-15 shakes), splash in 10-15 shakes of worchestershire sauce, about 5-7 shakes (each) of garlic powder, onion powder, cayenne pepper. Add about 10-12 shakes of chili powder. Stir that all up really good and let sit for about 5 minutes, on medium. Then add 7-8 spoonfuls of brown sugar and stir in really good. Let simmer for a good 15 minutes and then taste it. Add more of whatever you think it needs. I usually end up adding more brown sugar, worchestershire sauce and sometimes chili powder. It all depends on the day!
Obviously, I don’t have an exact recipe!! :)