Let's add some more EAT to my blog.... chili recipe!

2 lbs ground meat
2 big cans tomato juice
1 can chili beans (has to have the chili “sauce”)
Dried minced onions
Worchestershire sauce
Garlic powder
Onion powder
Chili powder
Cayenne pepper
Brown sugar

Brown the meat, and when it’s about halfway cooked through, splash in about 10-15 shakes of worchestershire sauce and 10-15 shakes of the dried minced onions. Stir well, and continue browning until done. Drain off any liquid/grease. Pour in the two cans of tomato juice and the can of chili beans. Stir in really good, then add more dried onions (about 10-15 shakes), splash in 10-15 shakes of worchestershire sauce, about 5-7 shakes (each) of garlic powder, onion powder, cayenne pepper. Add about 10-12 shakes of chili powder. Stir that all up really good and let sit for about 5 minutes, on medium. Then add 7-8 spoonfuls of brown sugar and stir in really good. Let simmer for a good 15 minutes and then taste it. Add more of whatever you think it needs. I usually end up adding more brown sugar, worchestershire sauce and sometimes chili powder. It all depends on the day!

Obviously, I don’t have an exact recipe!! :)